What are these pieces of cooking equipment called? [closed]

American here. These are the terms I would know them by:

1. Pie Pan (metal)/pie dish (glass)
2. Bundt cake pan
3. Springform pan
4. Baking dish

1. Tart form. A pie plate/dish/pan has a flat bottom and sloping sides. Common sizes are 9 and 10 inches. Your dish has an indentation designed to hold fruit or other filling in the finished baked good. You can't bake a pie in one of these. Believe me, I’ve tried.

This is a Pyrex pie plate:

2. The closest you'll get to a Guglhupf pan in English is a Bundt pan, but those are often not as tall. There are some gelatin molds (AmE)/jelly moulds (BrE) closer to this shape.

3. Springform (cake) pan.

4. Glass bread (or loaf) pan.